$2299each $275DOZEN EACH DOZEN

Heggies is an exquisite, though difficult to manage, single vineyard site. The undulating slopes, high in Valley Eden, prevent frosts from settling, such that the unique terroir is encouraged to produce remarkable wines. Fruit is harvested in small, hard won lots, the narrower sections and rows demand to be picked exclusively by hand. A scrupulous sorting is essential, Botrytis affects each bunch of grapes in different ways. The integrity of each parcel is maintained throughout the vinification, ensuring that almost every planting is afforded the opportunity to have a say in the final wine.

$2799each $335DOZEN EACH DOZEN

Henkell & Sahnlein are one of the world's most renowned sparkling wine producers. Adam Henkell began vinifying fruit at Mainz in 1856. Today Henkell Trocken is one of the world's most popular and approachable sparklers, a vivacious wine with exquisite palate profile and fine effervescence. This pleasingly dry yet flavourful Cuvee owes its elegant character to an elevage of the finest fruit, harvested from both sides of the Franco German border, Chardonnay et Pinot Noir from France and Chenin Blanc from Saumur.

$2099each $251DOZEN EACH DOZEN Following the creation of the Henkell Trocken marque in the late 19th century, Otto Henkell made the breakthrough into international markets. Henkell Trocken soon became one of the world's great prestige brands, a must at every celebration. Today, Henkell Trocken is Europe's favourite sparkling wine, exported to over a hundred countries around the world. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. For this reason, every bottle of Henkell Trocken bears a red cordon around its neck, an assurance of the dedication and passion afforded by the winemaking team in the creation of one of the world's great wines. Alcohol 11.5%

Delicate, light amber hue, fine persistent bead. A fresh and attractive nose of citrus characters, tropical fruits develop and embellish the bouquet. Smooth and creamy mouthfeel precedes a taste of fine citrus flavours and dry floral. Finely balanced, fruit forward drives the palate, making Henkell Trocken the consummate drink now and invigorate experience. It closes to lasting impressions of freshness and fruit, a deliciously lingering finish.

Adam Henkell established himself as a wine merchant in Mainz circa 1832, laying the foundation of today's Henkell & Soehnlein. As early as 1856, Henkell devoted himself to the production of popular sparkling wines. Following the creation of the Henkell Trocken label in the late 19th century, his grandson Otto transformed this delightful, sparkling cuvee into a highly esteemed marque that was enjoyed worldwide. Henkell Trocken has since became one of the great prestige brands, approachable to all, a must at every celebration and social occasion.

$699each $83DOZEN EACH DOZEN A complex cepage of Chardonnay and Sauvignon Blanc, Pinot Noir and Chenin Blanc, assembled from parcels of choice fruit grown to the finest vineyards. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. With annual sales in excess of sixteen million bottles, Henkell Trocken is Europe's favourite sparkling wine and is exported to every corner of the globe. The illustrious Henkell Trocken has long been at the apex of brand recognition and innovation. The term piccolo became a registered trademark in the early 1930s, and even today can only legally be used for the 0%2 litre bottling of Henkell Trocken. Nevertheless, it has become part of the lingua franca. Alcohol 11.5%

Pale straw. Fresh and attractive fruity nose with citrus characters. Smooth and creamy taste with tingling fruit flavours and delicious lingering finish. Excellent with food, a beautiful drink just on its own.

Champagne Henriot was officially founded in 1808 by Appoline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed greatly to improvements in viticulture and sparkling winemaking. Champagne Henriot became the favourite of the Dutch court and the Hapsburg emperors. Brut Souverain is a Champagne full of elegance, lightness and finesse, sublime as aperitif and exquisite through each course of an entire meal. A dominant component of Chardonnay gives this Cuvee a comely and racy profile.

$8099each $971DOZEN EACH DOZEN At the end of the 19th century, the phylloxera plague reached the vineyards of Champagne. The House of Henriot was one of the first to reconstitute vineyards with grafted stock. Henriot cultivates a very particular style, the pursuit of perfection. It chooses the best wines from the best Crus demanding the most careful work in the vineyard and from the cellar workers. In addition to its own vineyards, Henriot purchases grapes from growers in the best terroirs. Pinot Noir from Verzy, Verzenay, Avenay, Mareuil and Mailly. Chardonnay from Chouilly, Oger, Avize, Mesnil, Vertus and Cramant. Each year, about a third of reserve wines are incorporated in the Cuvee, ensuring the consistency of the Henriot style.

Beautiful gold colour with persistent sparkle and fine bead. Medium bodied with a pleasant nose and complex, tangy orchard fruit. Impeccably balanced and harmonious and refined, the definition of sophistication.

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Despite their enviable international reputation and formidable list of awards, Hollick are a small family vineyard winery at the southern end of the Coonawarra Terra Rossa strip. Since inaugural release, Hollick have received resounding critical acclaim for their innovative Sparkling Merlot. Bottled under crown seal to retain the powerful fruit and richness of mousse, serve chilled at every occasion, or as the Hollick team suggest, alongside smoked salmon and eggs benedict over grilled brioche Ouefs Hollique for a wickedly indulgent brunch.

$2999each $359DOZEN EACH DOZEN Merlot lends itself ideally to wines of this style, intense fruit flavours and soft structure carry through to the finished wine following its secondary fermentation. Grapes are sourced from the Wilgha vineyard, a site which continually produces fruit with highly perfumed qualities, excellent structure and generous, fully ripe tannins. Fruit is picked at ripe Baumes, crushed and vinified on skins for six days in Potter fermenters. This base wine is then matured in a mixture of French and American oaks of varying ages for eighteen months. Secondary fermentation is induced by the addition of yeast and sugar, infusing a fine persistent bead, integrated toasty qualities and generous mouthfeel.

Vibrant purple with crimson hues. Clean and fresh aromas of violet, plums and blackberry are enhanced by dark chocolate notes. A wine of elegance and instant appeal, generously fruity with a predominance of plums, blueberry and raspberry flavours. Savour the mesmerising array of festive cake characters, a moreish wine and sophisticated indulgence, endowed with soft tannins, dulcet fruit flavours and vivacious effervescence.

It is said that the gloriously sweet, concentrated wines which result from grapes infected by Noble Rot Botrytis Cinerea are indeed a nectar of the gods. Ever since crafting their first botrytised wines, Hollick have developed quite a reputation for this rich style, fashioned exclusively from Coonawarra Riesling grapes grown to the Hollick Wilgha Vineyard. The nose exudes a complex array of fragrances, the luscious palate displays honey, mandarin peel and apricot flavours, moving slowly towards an everlasting finish and cleansing drying acidity.

$2799each $335DOZEN EACH DOZEN Coonawarra (via the Mildara wineworks) was one of the pioneering districts for the making of this style. Botrytis wines are made in extremely small quantities, and only in years when the Noble Rot or Botrytis cinerea appears. Each year the Hollick team's patience is tested, waiting for Botrytis to develop naturally in the vineyard. In years of low infection, cordon cutting is practised to dehydrate the grapes and concentrate the flavours. Once harvested and pressed, the juice is cold settled for several days then seeded with yeast and fermented until the desired balance between sweetness and acidity is attained. Gentle pressing and a long cool fermentation retain the vibrancy and freshness of flavour.

Bright golden straw colour. Clean and fresh aromas of dried apricot and honey with hints of grapefruit and orange peel. A rich and luscious palate of concentrated apricot, lemon and mandarin fruit flavours, a mouth coating wine to be appreciated as much for its fruit, as for the complexity and balance between sweetness and delicate acidity, to achieve a refreshing, lingering after taste. Serve chilled with pâté de foie or dried fruits and ripe soft cheese.

$56999each $6839DOZEN EACH DOZEN

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